The Hue people often say that the more barren the Ginger is, the more it contains its pungent taste, the more it contains the essence of heaven and earth. Perhaps because of its special taste, Ginger pie is always chosen to use in the important moments of each person’s life, and always an indispensable spice in the life of Hue people.
In ancient bibliographies, Ginger has many names, depending on the usage: Sinh Khuong, Can Khuong, or Gui Khuong … Considered one of the very precious tubers of the Vietnamese land, in the 17th year of Minh Mang ( 1836), after casting the Nine Peaks, the king engraved the image of Ginger tree into Tuyen Peak.
Bearing scientific nomenclature is Zingiber officinale L. Ginger contains a variety of vitamins A, C, E, B … and other nutrients such as magnesium, zinc, potassium, calcium, sodium … very beneficial to health.
Ginger is present throughout the home garden of Hue, but the most aromatic aroma is still grown in the mountains of South East, where the climate is quite harsh like the spicy taste of Ginger root.
Sinh Khuong perfect the hand you are holding in the hand is the result of the research process, the dedication of the company’s engineers along with modern production lines imported from Europe. With the principle of being a source of clean food for consumers, Nguyen Trieu would like to introduce Hue gingerbread product to customers.